The Restaurant
We offer a traditional cuisine, elaborated with modern and vanguardist techniques. We use seasonal products provided by the best local producers.
Days Menu and
Weekend Special Menu
Every day, our chefs elaborate delicious dishes to satisfy our customers.
We also offer group lunch and dinners on request.
Call us and book a table.
The bar and the terrace
Beautiful space to share some of our “raciones” and “pintxos” among friends. Open from tuestday to Sunday.
Our kitchen: Tradition and vanguard fusion.
Xabier Urdangarin et Pilar Carbonell (Chefs)
